Food products come in many shapes and forms such as solids and liquids, powders like flour, and creams like butter and mayonnaise. In addition to these, there are many products that take a powder form in mid process. And completed products may disintegrate during storage due to particle distribution. Here, the particle distribution in mid process enables a numerical evaluation of the process status to provide effective data for quality control.

Laser Diffraction Particle Size Analyzer
SALD-2100